Chuckanut Brewery invites you to our WA Beer Open House! After years of success the Washington Beer Commission continues this tradition, featuring some of the state’s most innovative, esteemed, and downright friendly craft breweries. Chuckanut’s Brewers are proud to take part in this tradition and will be available on Saturday, Feb 22, from 12:30-4:30 pm to show off one of Washington State’s most hi-tech breweries and answer any of your beer-burning questions.
Many of you (home brewers) might have taken advantage of the WA Beer Open House last February. This year the Brewers will continue to share valuable information about Chuckanut’s processes that can help with understanding how beer is made. Each year Chuckanut Brewery offers Keller Beer samples, beer taken directly from the fermentation tanks, yeast and all! We advise you to start early with your friends and be at Chuckanut Brewery when the doors open at 12:30 and the first tour begins. Tours will continue at 1:30, 2:30, and 3:30 pm. After visiting at Chuckanut you can move on to the other Bellingham breweries and see how they brew their beers. Bring water and stay hydrated between stops. Make sure to stop in the Kitchen for some delicious food to help fortify your beer quest. Finally, don’t forget to bring your growlers to fill-up or buy some of Chuckanut’s newly bottled beers!
Chuckanut Brewery & Kitchen, located at 601 West Holly St, was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival in Denver, CO. The full service “Kitchen” is open daily at 11:30am to guests of all ages with an eclectic fresh local menu. Bar specials include: HOPPY Hour Sun-Thurs 4-6pm, Monday Night $3 Pints, Kolsch Night Tuesday’s and more. Check out additional information about Chuckanut Brewery & Kitchen at www.chuckanutbreweryandkitchen.com.
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