Anything Gose at Bangin’ Banjo Brewing Company in Pompano Beach, FL. is THIS FRIDAY, January 18th!
Tickets are $40 until Thursday, January 17th, and then the price increases to $50 at the door! The event is all-you-can-drink and comes with a limited commemorative gose glass to take home! 70 TAPS! Hope to see some of you there. https://www.facebook.com/events/2189807151301753/
Sours/Goses/Wild Beers Barrel Aged Cover Band Gose, aged in Zinfandel Barrels, 5.5% abv Barrel Aged Tiny Guitar Gose, aged in Chardonnay Barrels, 5.5% abv Blood Orange Grapefruit Gose, 4.4% abv Blueberry Maple Gose, 4.5% abv Carolina Reaper Pepper Gose, 4.4% abv Coconut Creamsicle, 5% abv Concord Breeze Gose aged on Grapes and Grapefruit, 4.5% abv Cover Band Gose with Passionfruit & Dragonfruit, 4.6% abv Crunchberry Creamsicle with Strawberries, Raspberries, and Blueberries, 5% abv Cuvee du Banjo blend of Tessitura & Zinfandel Barrel Aged Gose, 5.5% abv Dry Hopped Gose (2019), 4.5% abv Dry Hopped Kiwi Gose, with Vic Secret and Azacca hops, 4.4% abv I Can’t Believe It’s Not Yogurt Strawberry Banana Smoothie Gose, 4.3% abv Lemon Basil Smoothie Gose, 4.3% abv Love Gose On & On Imperial Gose with Passionfruit, Guava, and Pineapple, 7% abv Mango Habanero Smoothie Gose, 4.3% abv Mango Margarita Gose with lime and mangos, 4.4% abv Mega Berry Smoothie Gose with Blueberry & Acai, 4.3% abv Northern Lights Gose with marshmallow, cinnamon, and cranberries, 4.5% abv Passion & Pulp, Cacao Pulp & Passionfruit Gose, 4.5% abv Peach Tea Smoothie Gose, 4.3% abv Peghead American Wild Ale, Collaboration with Odd Breed Wild Ales, aged in french oak cabernet barrels for 13 months. 9.3% abv Perry’s Pineapple Gose, 4.4% abv Pineapple Lychee Imperial Gose, 7% abv Ginger Pomengranate Imperial Gose, 7% abv Raspberry Vanilla Gose, 4.4% abv Shipwreck Saison – Lady Luck Summer Saison aged in French Chardonnay Oak barrels, 9% abv Strawberry Rhubarb Gose, 4.6% abv Strawberry Shortcake Gose, 4.5% abv Tessitura Imperial Gose Aged on Apricot, 5.5% abv Tessitura Imperial Gose Aged on Guava and Pineapple, 5.5% abv Tessitura Imperial Gose, Chardonnay Barrel Aged 6.2% abv Tiny Guitar Gose with Mango, Guava, and Passionfruit, 4.5% abv Watermelon Mint Smoothie Gose, 4.3% abv Zinfandel Barrel Aged Black Currant Gose, 5.5% abv Zinfandel Barrel Aged Blackberry Gose, 5.5% abv Zomberry Gose, 4.5% abv
Cores/IPAS Cypress Creek Cream Ale, 5% abv Flatt N Scruggs NE Style IPA, DDH with Michigan Copper, Azacca, and Citra 6.6% abv Hop Jams #10 American IPA, DDH with Eureka, and Loral, 6.7% abv Hop Jams #9 American IPA, DDH with Simcoe and Summer, 6.8%abv Hop of the Muffin American IPA, House IPA dry hopped with Summit and CTZ hops. 7% abv Lake IPA, DDH Hazy IPA with Mosaic and Idaho #7. 7% abv Moodoo Voodoo Milk Stout, 4.5% abv O.J. Session Wheat IPA, 5% abv Odin’s Revenge Belgian Style Red Ale, 5% abv Toasted Coconut Cream Ale, 5% abv Wipe Your Paws Wheat Ale, 5.2% abv
Stouts/Barrel Aged 
Cinna-Whoopie StoutOur house milk stout infused with cinnamon and chocolate aged on cookie dough and marshmallows for 2 weeks. 4.5% abv
Chocolate Covered Peanut Porter, aged on cocoa nibbs and roasted peanuts. 5.5% abv
Ramona, A Bourbon Barrel Aged Imperial Stout aged on raspberries, Indonesian Vanilla Beans, and cocoa nibs. Named after the chick Scott Pilgrim fights 7 evil exes for. 13.2% abv
Lucille, A Bourbon Barrel Aged Imperial Stout aged on lightly roasted Costa Rican coffee from Blooming Bean Coffee Roasters, Indonesian Vanilla Beans, and California Almonds. 13.2% abv
Home, Rye Whiskey Barrel Aged Imperial Stout aged on Indonesian vanilla beans in collaboration with The Copper Tones and Power Station Recording Studios. 12.5% abv
Seis Cuerdas, Imperial Stout aged in double whiskey barrels for 6 months with cocoa nibs, Indonesian Vanilla beans, cinnamon, and Ancho chiles. 13% abv
Ceylon City, Aged in Bourbon barrels conditioned with Madagascar Vanilla Beans and Ceylon Cinnamon for 8 months. 13.2% abv
Reel to Reel, Aged in Bourbon barrels infused with coffee from our friends at Blooming Bean Coffee Roasters and conditioned on toasted coconut. 12.7% abv
Wagon Wheel, Imperial Stout aged in Bourbon Barrels for 6 months then conditioned on strawberries and marshmallows. 12.8% abv
Autumn Serenade, An imperial stout aged in Bourbon barrels for 6 months then conditioned on cocoa nibs, Vermont maple syrup, and Florida orange zest. 13.5% abv
Coffee & Cream Imperial Ale, cold brewed with a tremendous amount of Blooming Bean coffee 9% abv
Guest Breweries/Beers American Solera – AmSo Dry, A blend of 2 year old spontaneous beer. 6% abv Broken Strings Brewery – Broken Banjo, Bangin’ Banjo Collaboration with vanilla and guava added. Pastelito inspired. 4.7% abv Crooked Run Brewing – The Clobbler, a blueberry cobbler inspired Berlinerweiss with blueberries, milk sugar, vanilla, and caramel. 7% abv Crooked Stave Artisan Beer Project – Burgundy Sour Ale aged in Oak Barrels. 6.5% abv Evil Twin Brewing – F is For Fruit Salad, Gose Style Ale aged on Blueberry, Strawberry, Blackberry, Peach, and Blood Orange. 4.5% abv Flagler Village Brewery – Sistrunk Funk, Guava and passionfruit sour ale. 8.0% abv Jester King Brewery – El Cedro, Farmhouse ale hopped with piney, citrusy American hops, aged on Spanish Cedar spirals, and bottle conditioned with Brettanomyces yeast. 7.8% abv New Belgium Brewing – Felix (Aged in Apple Whiskey Barrels), Single foeder golden sour ale aged in apple flavor whiskey barrels from leopold Bros Distillery for 14 months. 8.8% abv NOBO Brewing Company – Double Black Currant Sourweizen, Sourweizen with an enormous addition of black currants. 5.5% abv Odd Breed Wild Ales – Collaboration with 26 Degree brewing, A Dry Hopped Brett Pale Ale, dry hopped with Mosaic and Azacca. 6.2% abv Odd Breed Wild Ales – Smooth Pollinator with Palmetto Honey. strong farmhouse ale was brewed with Coriander and Orange zest, and was refermented with local Palmetto Honey in large French Oak puncheons for several months. 8.3% abv Odd Breed Wild Ales – No Puns Gose, Bangin’ Banjo Collaboration fermented in stainless steel with their mixed culture in stainless steel on top of lemons and oranges. After fermentation aged in neutral French oak puncheons for several months 4.4% abv Upland Brewing Company – Collaboration with Cascade Brewing, Pearpawsterous, barrel aged with Indiana paw paws and Oregon pears. 6.5% abv
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