Cascade Brewing Sour Fruit Fest Set for February 22-26

PORTLAND, Ore. – Cascade Brewing will host its 6th annual Sour Fruit Fest Feb. 22 through Feb. 26 from noon to close daily at the Cascade Brewing Barrel House – aka House of Sour – located at 939 SE Belmont St; and at the Raccoon Lodge and Brewpub, 7424 SW Beaverton Hillsdale Hwy.

The Sour Fruit Fest will feature more than 50 exclusive Cascade sour fruit beers on rotation throughout the week, with at least 25 sour beers on tap each day at the Barrel House, and 10 at the Raccoon Lodge. The Barrel House will also offer a savory/sweet food pairing menu and vintage bottles for sale. The event is free to attend, beer sampling costs additional. 

The following five beers will headline each day at both locations:

Wednesday, 2/22: Cherry Bourbonic
Thursday, 2/23: Crazy Navel
Friday, 2/24: Cherry Vlad
Saturday, 2/25: Kentucky Peach
Sunday, 2/26: Tangerine Dream

At the Barrel House, in addition to the above named beers, Cascade’s existing lineup of fruit beers will be on tap daily, including Apricot, Elderberry, Figaro, Kriek, Manhattan, Noyaux, Sang Noir and The Vine.

Joining the lineup on a rotational basis will be Autumn Apple, Autumn Orange, Black Light, Blackberry Dusk, Bump N’ Rind, Cerise Nouveau, Elderberry Blonde, Final Blend Down, Framblanc, Gin Gimlet, Grape Expectations, Honeycot, Indigo Montoya, Lemon Drop, Mango Dango, Oh Noyaux You Didn’t, Pater, Peche Crancesca, Phoenix Mountain, Pineapple Tango, Rising Tide, Rose City Sour, Sang Royal, Bourbon Bada Bing, Shiro Plum, Shrieking Violet, Spice Bowl, Spiced Cran Apple and Violet Tendencies.

Additionally, the popular Honey Ginger Lime will be available on the Barrel House’s nitro tap throughout the event.

Follow @CascadeBrewing on Facebook, Twitter and Instagram for real time updates on the beer schedule, or visit CascadeBrewingBarrelHouse.com. To find out what is pouring at the Raccoon Lodge, visit RacLodge.com.

About Cascade Brewing
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and the proud innovator of the Northwest Sour Ale. Its distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. The resulting beers offer a complex array of flavors and aromas derived from with each project year release capturing the unique subtleties of that year’s growing season. Cascade’s sour ales are brewed and blended in Portland, Oregon.