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Marshall Turns Ten!

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Tulsa, OK – Marshall Brewing Company, Tulsa’s first production brewery, will celebrate their tenth anniversary Sunday, April 22, 2018, at their brewery located at 618 S. Wheeling Avenue, Tulsa, OK. The ticketed event is offered in two sessions (Session 1: 11:45 AM – 2:45PM, Session 2: 4:00 PM – 7:00 PM.) Ticket holders will be treated to a barbecue meal, live music from local musicians, limited release beers to include a sneak peek at “10,” Marshall’s Tenth Anniversary Old Ale. Designated Driver tickets available for $15 per person, while General Admission tickets are available for $45. Ticket sales end at midnight, Thursday, April 19th. You must be 21 or older to attend.

Beer will be the central feature of Marshall’s tenth anniversary. Variants of “10,” Marshall’s Tenth Anniversary Old Ale receive top billing while a special Brewmaster Reserve series highlights the barrel-aged program launched during Marshall’s fifth anniversary. Finally, the Brewers Pilot series showcases experimental offerings from Marshall’s brewers.

“10” – Tenth Anniversary Old Ale Variants

  • “10” (Rum Barrel) • Old Ale • 9.1% ABV
  • “10” (Islay Whisky Barrel) • Old Ale • 9.1% ABV
  • “10” (Port Barrel) • Old Ale • 9.1% ABV
  • “10” (Rye Barrel) • Old Ale • 9.1% ABV
  • “10” (Gin Barrel) • Old Ale • 9.1% ABV
  • “10” (Apple Brandy Barrel) • Old Ale • 9.1% ABV

Brewmaster’s Reserve Barrel-Aged SeriesBeer Styles

  • El Cucuy (Red Wine Barrel Aged) • IPA – Black • 8.6% ABV
  • El Cucuy (Rum Barrel Aged) • IPA – Black • 8.6% ABV
  • Black Dolphin (Rum Barrel Aged) • Stout – Russian Imperial • 8.3% ABV
  • Black Dolphin Stout W/ Cherries • Stout – Russian Imperial • 8.1% ABV
  • Black Dolphin Stout W/ Plums • Stout – Russian Imperial • 8.1% ABV
  • Black Dolphin Stout • Stout – Russian Imperial • 8.3% ABV
  • Big Jamoke (Aged In Buffalo Trace) • Porter – American • 6.8% ABV
  • Big Jamoke (Red Wine Barrel Aged) • Porter – American • 6.8% ABV
  • This Machine (Aged In Tequila Barrels) • IPA – Belgian • 7.8% ABV
  • Pastures of Plenty • IPA – Belgian • 8.4% ABV
  • Lone Piper • Scotch Ale • 7.9% ABV
  • Bourbon Barrel Barleywine (2016) • Barleywine – American • 9.2% ABV • 45 IBU
  • Bound For Pineapple • IPA – Belgian • 8.4% ABV
  • Bound For Peaches • IPA – Belgian • 8.4% ABV
  • Bound For Glory – Barrel Aged Belgian IPA • IPA – Belgian • 7.8% ABV • 65 IBU

Brewer’s Pilot Series

  • Rauchbier • Rauchbier • 4.5% ABV
  • Saison • Saison 8.9 % ABV
  • Die Toten Gosen • Sour – Gose • 7.8% ABV
  • Hazy IPA • IPA – New England 5.6% ABV
  • English Bitter • English Bitter • 4.1% ABV
  • Biere De Gardner • Bière de Garde • 7.84% ABV

Local Mucic and Vendors

Tulsa’s own Horton Records will feature local artists Dustin Pittsley, Beau Roberson, and Chris Blevins performing during Session 1. Paul Benjamin and Combsy will perform during Session 2. Local vendors Mythic Press, BeerisOK, CRAVE Nuts, Chizel, and Horton Records will provide an array of locally produced goods to complete the local theme.

“Ten years have provided many memories here at Marshall Brewing. In those ten years, craft beer drinkers have loyally followed us on a journey that has transformed our state. As we enter our tenth year, we are immensely thankful for the activism, countless words of encouragement, smiles, and shared beers at a myriad of events and festivals crossing the entire landscape of Oklahoma, Arkansas and Kansas,” stated Marshall Brewing Director of Marketing and Sales, Wes Alexander. “We look forward to celebrating a milestone with the craft beer drinkers who have become our friends Sunday, April 22nd.”

“Marshall Turns Ten!” marks only the second anniversary celebration the brewery has undertaken, with the first celebration being a street party hosted by McNellie’s Public House, May 18, 2013 that featured the launch of Marshall Brewing’s barrel-aging program. “5,” an Imperial Red Ale aged in Bourbon barrels was not only the first barrel-aged beer offered by Marshall, but the first anniversary beer made commercially available. “10,” a barrel-aged Old Ale continues the tradition and highlights Marshall Brewing’s continued growth and experimentation with barrel-aging.

Marshall Brewing was founded in April of 2008 by fourth generation Tulsan Eric Marshall. Eric learned the art of brewing while attending the World Brewing Academy in Munich Germany, before apprenticing throughout Germany for three years. For a decade, Eric has been brewing, educating consumers and changing the cultural landscape of Oklahoma. Marshall Brewing offers a wide range of ales and lagers across distribution in Arkansas, Kansas, and Oklahoma.