Eno's Pizza Tavern TEXtoberfest

Eno’s Pizza Tavern is hosting its first TEXtoberfest to celebrate the Oktoberfest season in true Texas style! Eno’s will transform its back lot into a festive biergarten with local breweries, food and live music. The event will also feature a best boots competition, as well as stein-hoisting and pretzel-eating contests.

Attendees will receive a commemorative mug and sampling card to enjoy craft brews from Peticolas, Deep Ellum Brewing Company, Four Corners Brewing, Oak Highlands, Community Beer Co., The Manhattan Project, Bishop Cider Co., and Tupps Brewery. Each guest will have the opportunity to vote for their favorite Oktoberfest-style and fall seasonal beers; the winning beer in each category will be named TEXtoberfest Peoples’ Choice winner.

Eno’s is no stranger to hosting fun beer competitions; its Brew Riot event grew into a Bishop Arts District-wide institution and helped turn many former homebrewers into professionals, such as TEXtoberfest participant Oak Highlands Brewery.

In addition to Eno’s popular menu of pizzas and pastas, the biergarten will feature a sausage and charcuterie-inspired popup with treats to pair with the craft beer offerings.

WHEN: Sunday, Sept. 24 from 4-8 p.m.

WHERE: Eno’s Pizza Tavern, 407 N. Bishop Ave. in Dallas

COST: $25 per person in advance; $35 per person at the door. Tickets are available at bit.ly/enostextoberfest. Ticket includes access to event, commemorative mug and beer samples.

For more information about Eno’s, visit enospizza.com and follow on Facebook, Twitter and Instagram.

ABOUT ENO’S PIZZA TAVERN Located in the Bishop Arts District of Dallas, Eno’s Pizza Tavern is a neighborhood establishment with a focus on high-quality pizzas, locally-sourced ingredients and craft beer, wine & cocktails. The Eno’s name is derived from the Italian word “enoteca”, which refers to a local or regional wine shop.

The menu includes signature thin crust pizzas with unique ingredient combinations such as the Pig Smiley (Benton’s Ham, Eno’s Sausage, Local Honey and Pepperoni) and Pineapple Fresca (Arugula Salad, Benton’s Ham, Fresh Jalapeno and Pineapple), as well as housemade pastas, sandwiches, appetizers and desserts. Eno’s Side Dough – located next door to the restaurant – offers takeout and delivery of the Eno’s menu, as well as grab-and-go options and packaged craft beer & wine.

Eno’s second location will open in late 2017 in Forney, Texas.

For more information, visit enospizza.com and follow on Facebook, Twitter and Instagram.