Longmont, CO, & Brevard, NC–Oskar Blues is adding PINNER Throwback IPA to the brewery’s year-round lineup of beers in 12-ounce CANs and on draft. PINNER will be released first in Oskar Blues’ home states of ColoRADo and North Carolina in mid-December. Coming in at 4.9 percent ABV and 35 IBUs, this primo dry-hopped brew will be easy to throw back. To put it bluntly, PINNER will be the lowest year-round ABV beer to blaze out of Oskar Blues’ brewhouses.
“Many things contribute to flavor in beer, and with Pinner it’s a focus on hops and malt–with a considerable nod to the hops,” says Oskar Blues ColoRADo head brewer Tim Matthews. “With the lower ABV, layers of flavor build on one another– with one sip citrus, the next sip pineapple, next sip papaya, next sip passion fruit, next sip toasted bread–and then on to the next pint.”
Dry-hopping with several different heady hops, including a killer experimental variety, gives PINNER this tropical, stoned fruit aroma with hints of pine and smooth malt in the flavor.
PINNER will be brewed in both home states of ColoRADo and North Carolina and initially distributed just in Oskar Blues’ backyards. PINNER will join the mixed-pack, CANundrum, in February for national distribution, making that a hotbox of Oskar Blues beers. CANundrum will now include the iconic Dale’s Pale Ale, the crisp Mama’s Little Yella Pils, the peaty smooth Old Chub Scotch Ale, and the 4.9 percent ABV PINNER IPA.
CANundrum gives chronic CAN’d craft beer drinkers a way to pack in four different Oskar Blues brews at music festivals, trail side, or the lake. It also makes great swag for your variety-loving craft beer buds. #pinner #canibeblunt #sipsipgive
About Oskar Blues Brewery
Founded as a brewpub by Dale Katechis in 1997, Oskar Blues Brewery launched the craft beer-in-a-can apocalypse in 2002 using a tabletop machine that sealed one can at a time. In 2008, the makers of the top-selling pale ale in ColoRADo, Dale’s Pale Ale, moved into a 35,000-square-foot facility in Longmont, ColoRADo. The brewery has since experienced explosive growth-packaging 59,000 barrels of beer in 2011 and 86,750 barrels in 2012. In December of 2012, Oskar Blues opened the doors to an additional brewery in Brevard, North Carolina. Recently, Oskar Blues secured an additional 60,000 square feet in their Colorado location to allow additional production and add six full-size Brunswick bowling lanes to the Tasty Weasel Taproom.Together, the breweries packaged 119,000 barrels of beer in 2013, distributing trailblazing craft brews to 36 states and Washington, D.C.
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