Spreading the Gospel of Lager
IPA continues to monopolize taps and shelves, but lager styles are winning hearts and minds one sip at a time.
IPA continues to monopolize taps and shelves, but lager styles are winning hearts and minds one sip at a time.
As the craft industry’s demographics change, what can Beer City USA teach us about how history impacts beer today?
L.A.’s newest breweries, many of which opened during or after the pandemic lockdowns, continue to reflect the region’s demographic diversity through ingredients, styles, and products.
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After growing up on a Yakima Valley hop farm and coming from generations of hop farmers, it wasn't until siblings Meghann Quinn and Kevin Smith, along with Meghann’s husband Kevin Quinn, began drinking beer and homebrewing that they realized how cool their connection was to such an integral piece of the product they loved.
Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.