Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
When I walked into Aftershock Brewery in my hometown of Temecula, Calif., for trivia, I instantly felt at home. I don’t know how to describe it other than feeling like blocks had been placed into the right-shaped holes.
The Brewers Association Mentorship Program has successfully finished four cohorts. Selected participants complete a 12-week program with mentors from various parts of the industry.
As another year in beer begins to sunset, we thought we’d share some highlights from Craftbeer.com’s year. We can’t wait to share more stories, recipes, communities, and breweries with you in 2024.
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Brewery Vivant promotes living the good life by brewing European inspired beer, serving a from-scratch menu and building a sustainable community for all one beer at a time.
There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.