Julia Herz Muses on 2013: The Craft Beer Revolution Evolves
The U.S. is now the number one beer destination in the world. Julia Herz reflects on the trends and future of the craft beer revolution.
The U.S. is now the number one beer destination in the world. Julia Herz reflects on the trends and future of the craft beer revolution.
Bristol Brewing's recent move into the former Ivywild Elementary School has allowed them to double their capacity while using 25 percent less gain. Supported by a bakery, deli and butcher, the business have become a community favorite in Colorado Springs, Colo.
In a recent post on the Jester King Brewery Blog, the team discusses their coolship program and shares a picture of the first coolship batch of 2014.
With today’s "rage to age" in the craft beer world, developing direct relationships with barrel suppliers is becoming more and more advantageous for breweries.
Many breweries have recently become aware of the footprint that their businesses have on the planet, and they have taken conscious steps to ensure that their beer production doesn’t hurt the environment—even if it means spending a little extra to find alternatives in the brewing process.
America is the number one beer destination on the planet with more than 5,000 small and independent breweries -- but how did we get there?
We've rounded up 10 of the most mom-tasticly-named craft beers to celebrate Mother's Day (don't forget it's Sunday, May 11!).
In 1989, thanks to persistent lobbying from owner Chuck Magerl, Free State became the first legal brewery to open in Kansas in more than a century. In February 2014, the brewery celebrated its 25th anniversary.
The team at Fireman's Brew is adamantly dedicated to giving back to the firefighter community and proudly donate a portion of all their profits to the “National Fallen Firefighters Foundation” on top of all the other charitable work that they are constantly doing.
Take yourself away from the critical, polarizing lens of beer ratings and approach your next beer with an open mind and a little background on the brewery that made it.