Aspen Brewing Co.
It wasn’t until Duncan Clauss opened Aspen Brewing Co. in 2008 that craft beer really found a forever home in the Roaring Fork Valley of Colorado.
Coppertail Brewing Co.
Coppertail Brewing Co., the newest craft brewery to hit the Tampa, Fla. brewery scene, opened their doors in August 2014 with four core beers: Wheat Stroke, Free Dive IPA, Unholy tripel and Night Swim porter.
Citrus IPAs
Increasingly, craft brewers embellish already citrusy IPAs with actual zest, peel or juice of grapefruits, oranges, lemons or limes creating complementary flavor profiles ideal for both the hopheads and fruit beer lovers. Here's a look at eight citrus IPAs from small and independent craft brewers.
Summer Marathons for Craft Beer-Loving Runners
The warmth of summer brings runners of all shapes, sizes, and talents back out into the pavement. Whether you’re an experienced marathoner or someone who uses it as an excuse to travel, we all prefer to end our runs the right way. Hell, the only way—with a tasty craft beer.
Burgers, Beer and Beer Pairing: Fiction Beer Hosts a Park Burger and Beer Pairing Menu Benefiting Habitat Denver
Denver's Fiction Beer is hosting a Park Burger and Beer Pairing Menu benefiting Habitat Denver on Saturday, May 13, 2017.
How to Host a Winter Beer, Cheese & Charcuterie Pairing
Contributor Jeremy Storton guides you through hosting a winter beer, cheese & charcuterie pairing, along with specific pairing recommendations.
Science Says You’re Wrong About Pairing IPAs and Spicy Foods
Dr. Nicole Garneau explains how the growing science behind beer and food pairings could prove beer geeks wrong when it comes to IPAs and spicy foods.
Full Pour: Burnt Hickory’s Scott Hedeen, the Punk Rock, DIY Brewmaster
Scott Hedeen, founder of Burnt Hickory Brewing, tells our Jess Baker how he built a punk rock, do-it-yourself brewery in the least-friendly state for craft beer.
Where There’s Smoke: Will Smoke Beers Catch Fire?
We talk to Josh Cody of Colorado Malting Company about the specialty malt game and what he believes to be the next frontier in American beer: smoked beer.
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