Disc Golf and Craft Beer Score a Win Combining Grassroots Movements
Disc golf and craft beer may be an unlikely pairing, but some travel the country to play a course or try a beer. At several breweries -- you can do both.
Smithsonian Set to Showcase Brewing History
The Smithsonian’s National Museum of American History will explore the history and industry of brewing in the US in a new showcase beginning Oct. 25, 2019.
11 Things I Learned Working at a Small-Town Brewery
Joe Gillard talks about how his job at a small-town brewery helps him appreciate the craft beer community even more.
Transporting Beer Drinkers ‘Back Home’ with Middle Eastern Flair
Back Home Beer brings to life Iranian and Middle Eastern ingredients and flavors, and celebrates the communal joy of brewing and bonding with one another over beer.
Recipes
Hefeweizen Beer-Steamed Clams
Enjoy this delicious dish of weisse beer steamed clams with garlic butter, red peppers and sprinkled with Parmesan cheese.
Recipes
Pork Tenderloin with Apple, Sage and Allagash Curieux Sauce
Each year, Allagash Brewing Co. holds a cooking contest at the Institute for Culinary Education in New York as a way to further the awareness of both pairing and cooking fine foods with beers like Allagash. This recipe for pork tenderloin with a reduction of apples, sage, and Allagash Curieux, comes to us by way of ICE student Jonathan Adler, winner of 2009 contest.
Recipes
Great Divide Chocolate Yeti Adobo Sauce
Great Divide Brewing's Chocolate Oak Aged Yeti Adobo Sauce was created by Gastrocart, purveyors of fine foods by way of the hand cart.
Recipes
Hefeweizen Beer Cheese Dip
This hefeweizen beer cheese dip is a great addition to any summer cookout as it can be served cold as an appetizer or warm, fondue style.
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