Recipes
Brown Ale Stuffed Acorn Squash
This easy recipe for stuffed acorn squash combines the best of two worlds, fresh fall vegetables and your favorite brown ale.
Recipes
Vermont Maple Syrup and Porter-Poached Apples
Don't know what to do with all those apples you brought home from the orchard? This recipe offers a solution in the form of a delicately sweet, cinnamon snack with some crunch. Enjoy with a porter while safe under the blankets on a lazy autumn Sunday.
Recipes
Wheat Beer Sozzled Pork Spare Ribs with Sage and Garlic
Matthew Evans, former chief restaurant reviewer for The Sydney Morning Herald, shares his recipe for spare ribs braised in wheat beer and seasoned with garlic and sage.
Recipes
Beer-Glazed Black Beans
The days are getting longer and the foods of summer are starting to appear. You're spending more of your time outside and less in the kitchen. These black beans make an excellent quick side dish for your next Mexican-inspired meal.
Recipes
Stout-Braised Leg of Lamb by Sassy Radish
As if the delicious mix of savory spices, honey and Stout used for this leg of lamb weren't enough, its relatively short prep and cook time make it a must for your next beer-inspired meal.
Recipes
Brown Ale-Poached Vidalia Onion and Honey Tempura Lobster Po-Boy
Brown ale-poached Vidalia onion and honey tempura lobster po-boy made with Back Forty Beer Co.'s Truck Stop Honey Brown Ale.
Recipes
Beer-Battered Green Beans with Tarragon Aioli
Cooking with craft beer is catching on in a big way, even in the wine world! This recipe for beer-battered green beans comes to us from the owners of Noble Pig Vineyard and Winery in McMinnville, Oregon.
Recipes
Breakfast Beer Popovers
These popovers made with your favorite barrel-aged beer are easy enough to make pre-caffeine and travel well if you need to send anyone to work or school with something to eat. These can be served drizzled with maple syrup or smothered in homemade pesto. They're even better when served with an oak-aged pale ale or ESB.
Recipes
Belgian Golden Ale-Steamed Mussels
While you certainly could make a pot of mussels for one, there’s nothing better than placing a huge pot of steaming, aromatic mussels in the middle of a table full of friends. Fishing out the mussels, making a mess while drinking craft beer and having great conversation is a fantastic way to spend the evening.
Recipes
Beer-Braised Pot Roast with Herb Dumplings
This recipe for beer braised pot roast made with your favorite brown ale from Laura Bashar of Family Spice includes easy dumplings cooked right in the stew. Choose your favorite brown ale to use in the braise and serve alongside the meal.
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