Recipes
Asian Beer Battered Tofu Tacos with Homemade Kimchi
Asian Beer Battered Tofu Tacos with Homemade Kimchi
Recipes
Beer Caramel Corn with Pretzels & Pecans
Jeff and Heather, the husband and wife duo behind He Cooks She Cooks, share a dangerously delicious recipe for beer caramel corn with pretzels and pecans. Try making this snack with your favorite caramelly brown ale and see how the flavors of the beer are emphasized by the sweet caramel coating on the popcorn.
Recipes
Cinnamon-Dusted Pork Tenderloin with Chocolate Stout Mole
Recipe author Brandon Hernández says the dried fruit, caramel, nutmeg and subtler chocolate notes of abbey dubbels, specifically The Lost Abbey’s Lost and Found Ale, pair exceptionally well with this dish. Another obvious pairing would be the chocolate stout you use to create the mole, which would emphasize the chocolate flavors even more.
Recipes
Cinnamon Spiced Stout Waffles
Dula Notes uses Bell's Double Cream Stout, one of her favorite local beers, to add spice and character to homemade stout waffles. Beer is for breakfast!
Recipes
Beer-Caramelized Onion Dip
This delicious beer-caramelized onion dip made with your favorite IPA will be a hit at your next football tailgate or backyard barbecue.
Recipes
Beer-Glazed Bacon
This beer-glazed bacon made with Samuel Adams' Boston Lager from POPSUGAR Food will make any beer-lover's breakfast a little more sweet.
Recipes
Roasted Butternut Squash and Brussels Sprouts
Recipe for roasted butternut squash and Brussels sprouts tossed in a bacon and brown ale vinaigrette with sage and pecans - the perfect autumn side dish!
Recipes
Coffee Stout and Chocolate Bread Pudding
Beer is often called liquid bread. So, it only makes sense to use it when baking bread pudding, right? The use of a coffee stout lends a level of complex bitterness and aromatics to a sweet rich dish.
Recipes
Driftwood Steamed Mussels Made with IPA
Steamed mussels are delicious any time of year, and Chef Seth Lassak from Wolf's Ridge Brewing in Columbus shares one of his favorite ways to bring beer into the picture.
Recipes
Brazilian Fish Stew Made with Witbier in a Grilled Coconut
Nothing can beat this exotic Brazilian moqueca for dramatic presentation. Serve your guests this fish stew inside smoldering coconuts to make your next outdoor cookout truly unique. Pair it with the witbier you use in the stew. The author used Warped Wing Brewing’s SeñorWITa.
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