Recipes
Molé and Stout Battered Salmon
In this recipe for molé and stout battered salmon, the batter contains many traditional mole ingredients, except the cocoa powder is replaced with your favorite stout.
Recipes
Bacon Wrapped Dates Made with Sun King’s Bourbon-Barrel Aged Quad
Beer and bacon are two things we love, and this recipe from Sun King Brewing for bacon wrapped dates using their quad is already in our "save" file. It's the perfect appetizer for any get-together.
Recipes
Make Ahead Apricot Coffeecake
Prepare this rich, slightly spiced and lavishly fruity coffeecake the night before, then pop it in the oven for a special breakfast or leisurely brunch the next morning. Mounds of sweet streusel topping and thick, fragrant apricot glaze take the flavor to the next level.
CraftBeer.com Welcomes Warmer Weather With Summer Seasonals
Showcasing the ingenuity and artisanship of craft brewers, CraftBeer.com —the Brewers Association website for beer lovers—released its list of summer seasonal craft beers produced by BA members.
5 Beer Stats You Should Know
Andy Sparhawk takes a look at some of the common stats provided about a craft beer and helps you figure out exactly what they represent and how you can use them to order your next pint.
Pitch Perfect Pairings at SAVORSM: An American Craft Beer & Food Experience
The harmonization between craft beer and food was on full display at the eighth annual SAVOR: An American Craft Beer & Food Experience held at the National Building Museum in Washington, D.C.
Oak & Ore Wins Title of Best Beer Bar in Oklahoma
Oak & Ore has been recognized as the best beer bar in Oklahoma in the annual Great American Beer Bars competition conducted by CraftBeer.com.
10 Craft Beer Festivals You Don’t Want to Miss in 2017
From festivals featuring world-class beer, to unique events highlighting food and beer, check out 10 craft beer festivals to add to your calendar this year.
Mexican Hot Chocolate Beers: Chocolate, Spice and Everything Nice
Mexican hot chocolate-inspired beers are filled with flavors, from chocolate to spices. Writer David Nilsen talks about a few of his favorites.
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