Louisiana: Where Craft Beer and Food Collide
Louisiana craft brewers have found that the best way to attract customers to local craft beer is to connect it to Louisiana’s singular cuisine and overall obsession with good food.
Louisiana craft brewers have found that the best way to attract customers to local craft beer is to connect it to Louisiana’s singular cuisine and overall obsession with good food.
In the world of craft beer, few luminaries are as down to earth and approachable as Rob Tod, Founder of Maine’s Allagash Brewing. To celebrate the brewery's 20th anniversary, Tod offers 20 lessons he's learned along the way.
Boston Beer and the Culinary Institute of America set out to test the combination of spicy foods and hoppy IPAs to celebrate #IPAday 2015 (Thursday, Aug. 6).
Breweries around the U.S. and the globe are choosing to showcase new and different angles on the classic IPA style. Here are 10 variations of the IPA style to pour in your trusty IPA glass, today and every day.
Pair beer and food like a pro with Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herz and Gwen Conley with foreword by Randy Mosher, on-sale December 1, 2015.
Coffee beers combine two of the world's most favorite beverages, creating a quintessential beer experience for craft and café lovers alike.
A look at 10 of the most off-kilter IPA ingredients being experimented with by America's small and independent craft brewers.
If you're planning a meal around beer and food pairings, this menu development form is built to help. View and download the sheet now to build your test tasting.
There’s more to putting on a successful beer dinner than meets the eye. Learn how to plan beer dinners, approach a test tasting, pick a theme, incorporate beer ingredients into your meal, and gain a better understanding of pairing practices.
There’s more to putting on a successful beer dinner than meets the eye. Complement your SAVOR experience by attending a mini beer dinner hosted by Julia Herz, craft beer program director of the Brewers Association and co-author of the CraftBeer.com Beer & Food Course, Jeremy Cowan, founder of Schmaltz Brewing Company, and Doug Constantiner, brewer for Societe Brewing Company. Learn how to plan beer dinners, how to approach a test tasting, how to pick a theme, how to incorporate beer ingredients into your meal, and gain a better understanding of pairing practices, all while working through a three course mini-meal that is sure to impress and inspire.