Hoppy Daze and Purple Haze Pairing Wins Big in Vail
Big Beers, Belgians, and Barley Wines Festival in Vail, Colo., once again hosted a CraftBeer.com Taste-Off. This edition of the contest focused on pairing craft beer with cheese.
Big Beers, Belgians, and Barley Wines Festival in Vail, Colo., once again hosted a CraftBeer.com Taste-Off. This edition of the contest focused on pairing craft beer with cheese.
You should be planning an American Craft Beer Week celebration! Here's what you need to know about creating and promoting your events.
Hops, once relegated to the role of spice in beer, have become every brewer’s favorite flower, and are now arguably the most reputable craft beer ingredient.
Portsmouth Beer Week is a collective celebration of beer within the Portsmouth, NH community. Local breweries and regional breweries will also be teaming up with local establishments to provide some unique offerings to their draft lineups.
Boston Beer Week is a weeklong celebration of beer (from Boston and beyond) within the Greater Boston Area.
Just when you thought you'd heard of every hop creation in craft beer, Cambridge Brewing Company recently released #Hashtag, a double IPA brewed with “hop hash” made from Simcoe hops. This #Hashtag isn’t for CBC’s Twitter handle—this bold American-style IPA is now flowing on draught at CBC.
SAVOR: An American Craft Beer and Food Experience, the premier beer and food event in the U.S. recently announced the beers that will be served by the 76 participating breweries.
Sly Fox Brewing Company has announced a new innovation in craft cans with the industry's first fully removable lid. The “360 lid” will be featured on the Pikeland Pils and Helles Golden Lager cans.
Longmont, Colorado recently hosted a custom-built, 25 foot scaffolding ski ramp, 23 craft brewers, live music and a crowd of Coloradans for the first ever Hops and Handrails—an event hosted by Left Hand Brewing Company.
Choc Beer is helping restore awareness of the grätzer beer style. The traditional Polish beer recipe calls for oak-smoked wheat, a yeast strain that isn't available in the U.S. and hops that are no longer grown commercially. Don't worry, the lack of ingredients didn't stop these brewers!