With the number of American small and independent craft breweries tipping 3,400, the demand for more, unique and efficient beer ingredients continues to grow. Here's a quick look at just a few of the developments in the world of beer ingredients.
As a Colorado native, Andy Sparhawk likes to combine two of his favorite hobbies, fly fishing and colorado craft beer. Here are his suggestions for a few of his favorite fishing spots and the craft breweries nearby.
New York’s Finger Lakes region is known for its picturesque scenery and world renowned Rieslings, however, many don’t realize the region boasts over 75 breweries located along the Finger Lakes Beer Trail which spans roughly 200 miles across the central part of New York State.
Eating great BBQ while enjoying a fine craft beer is always a favorable experience. But you may find that some beers pair better with certain styles of BBQ over others. Which naturally raises the question: Is there a perfect beer style to pair with BBQ?
While there are hundreds of things that go into making a good beer bar great, here are five factors that can really make or break a guests experience.
For traditionalists, Märzen is celebrated with a nod to the Reinheitsgebot, the 1516 Bavarian purity law that specified that only water, barley and hops could be used in the production of beer. But for the more adventurous brewers out there, Märzen is yet another opportunity to do something uniquely American.
In collaboration with One Line Coffee, Wolf Ridge Brewing has worked to combine the right styles with the right roasts to create coffee beers from cream ales to stouts to hefeweizens.
After years of searching, Russian River Brewing Co. is building a new brewing facility, increasing the company's production capacity to 50,000 barrels.
