How to Store Cork-Finished Beer
Beer bottles sealed by a cork are a growing trend in the craft beer world. What's a beer lover to do when cellaring these bottles?
The Poetry of Esters
Julia Herz takes a look at the mystical world of esters, those fruity smelling metabolites created by yeast during fermentation that are perceived in the aroma and flavor of craft-brewed beer.
The Ever-Emerging Sub-Categories of India Pale Ale
By far the most popular beer style in the U.S., the India pale ale offers craft brewers the perfect base style to experiment with and evolve. Ashley Routson explores 8 sub-categories of India pale ale that are becoming popular with beer lovers across the country.
Why is Beer & Cheese Such a Popular Pairing?
It's no wonder that with the myriad of options available, craft beer and cheese work exceptionally well together. Many cheese professionals believe that beer may even be a better pairing with cheese than, dare I say, wine.
CraftBeer.com’s Beer Trends of 2012
To celebrate the end of 2012, we're looking back at the top 10 CraftBeer.com posts of the past year to see what trending topics were the talk of the craft beer nation.
Lazy Magnolia: Mississippi Brewery Among Country’s Largest Microbreweries
In 2012, Lazy Magnolia Brewing Company produced 14,000 barrels of beer thanks to an expansion that included a new 60 barrel brewhouse and a pair grain silos that hold 60 tons of grain.
New Belgium Brewing Becomes 100% Employee-Owned Company
New Belgium Brewing is excited to announce that the company’s Employee Stock Ownership Program (ESOP) has purchased the balance of company shares, making it 100% employee-owned.
West Sixth Brewing Company
With the purchase of a 90,000-square foot building in what used to be known as the Smithtown area of Lexington, Kentucky, West Sixth Brewing has helped revitalize the area by sharing their space with other like-minded businesses and non-profits.
Mother Earth Brewing Becomes First Brewery to Attain LEED® Gold Certification
Mother Earth Brewing of Kinston, N.C. has become the first brewery in the United States to be awarded LEED® Gold certification status from the United States Green Building Council.
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