So You’re Marrying a Beer Geek
Brewers Association staff share how they integrated craft beer into their wedding celebrations to help beer geeks plan their big day.
Do Cooks Need to Go to Culinary School?
Universities are adding brewing degrees, cooking schools are including craft beer to their curriculum, but is culinary school necessary for aspiring chefs?
Beer Styles for Beginners
No matter where your craft beer journey begins, the fact remains you always have to start somewhere—and that's the most overwhelming part. Here are a few of the most approachable beer styles, including commercial examples from America's small and independent brewers.
Farm Breweries: When Local Means Your Own Backyard
By directly controlling the production of ingredients like hops and grains, farm breweries can produce beer offerings that cannot be had anywhere else.
How to Build a Better Beer List
Adam Dulye, executive chef for the Brewers Association and CraftBeer.com, shares his simple tips to help restaurants build a better beer list.
Prescott Brewing Co.
John Nielsen opened Prescott Brewing Co. in Prescott, Az., on March 15, 1994. Now, more than 20 years later, they've added a second production facility, canning line and a lineup of award-winning beers.
Sam Calagione on Selfies and Selling Out
The Denver Post's Eric Gorski talks to Sam Calagione about the future of craft brewing, bringing more Dogfish Head beer to Denver and his plan to keep his brewery family-owned for decades.
Spangalang Brewery
Spangalang Brewery, in Denver's Five Points neighborhood is focused on being a true a neighborhood brewery, with no plans to package or pursue outside sales, aside from a few choice draft accounts.
Vote for the Best Beer Bar In Your State
We're switching things up a bit with this year's Great American Beer Bars competition. With your help, we're looking to name the best beer bar in every state. Fill out the quick form below to vote for your favorite hometown bar and tell us what makes it so great!
Brewconomy: North Carolina’s $1.3 Billion Craft Beer Industry
Brewconomy, a soon to be released documentary by Camden Watts, explores the energy and impact of North Carolina’s explosive craft scene.
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