Wildfire Brewing, founded in 2006 by twin brothers Jeremy and Chris Cox, is now known as 10 Barrel Brewing Company. Despite the name change in 2008, the craft beers coming out of this brewery are consistently setting fires in the hearts of beer enthusiasts throughout the Pacific Northwest.
Madison Craft Beer Week runs from Friday May 3 through Sunday May 12, 2013 and features beer dinners, festivals, rare bottle tastings, cheese pairings, brewery tours, classes, movies, Friday Fish Fries and more.
As we look forward to fall, anticipating cooler temperatures, football, and holiday meals with family and friends, American craft brewers are also hard at work personifying fall's flavors in their latest seasonal releases.
Sour wheat beers have seen a mini revival in the past decade—especially in the U.S.—where craft brewers have not only adopted the traditional German and Belgian brewing methods, but also modernized them with the addition of interesting herbs, fruits and spices.
Craft Brewers across the country are tapping into the popularity of their local state fairs to reach new beer fans and provide education opportunities along with refreshment.
Jessica Bullard of Virginia's Blue Mountain Brewery updated us on their Cascade hop crops at both brewery properties. Who says theirs no terrior in beer?
Having high beer standards is completely different than being highbrow. Julia Herz shares five cardinal sins of craft beer service and encourages beer bars to go beyond the industry standard to win the hearts and palates of America's craft beer drinkers.
Julia Herz says it’s time to put craft beer on equal footing with wine and spirits in terms of education and emphasis in the culinary world.
There are a number of beer cookbooks on the shelves these days that talk about cooking with beer, pairing beer and food and experiencing flavors on an individual level. Here are some suggestions to bulk up your home library that will fill your head with knowledge, your home with flavorful aromas and your stomach with satisfying meals.
