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Craft Beer Cupcakes
When choosing a beer to use in a cupcake, remember to match intensities. The darker the chocolate the more intensely flavored the beer can be.
Don’t just drink beer – cook with beer! Adding beer to a recipe can bring you knock out flavors you wouldn’t find otherwise. The best part about cooking with beer is beer fits naturally into any type of meal, from get-togethers with friends to a quick snack, and at any time of the day.
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When choosing a beer to use in a cupcake, remember to match intensities. The darker the chocolate the more intensely flavored the beer can be.
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Do you love IPAs as much as we do? India Pale Ales can be incorporated into recipes. These hoppy hor d'oeuvres and resinous recipes will be a hit at any hophead's house.
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Brussels sprouts are back — in a big way! This collection features the classic combo of bacon and beer, which works perfectly with with these leafy greens.
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Whether it's breakfast or brunch, beer is a great addition to your favorite weekend meal. You're sure to be the most popular breakfast on the block!
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Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection.
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Ireland has a rich beer history that continues to be celebrated today through the classic beer styles Irish-style red ale and, dry Irish stout. You’ll see those two styles heavily utilized in this recipe collection.
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From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe.
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There are dozens of ways to add craft beer to traditional Thanksgiving recipes. Here are a few of our favorites you should try.
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Fall is the perfect time to explore flavors in your glass and flavors on your plate. Here are some of our favorite recipes made with pumpkin beer.
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Spice up your next baking session with craft beer. The lightness beer adds to breads translates directly to cookies, creating a fluffy and light batter.