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Craft Beer Cupcakes
When choosing a beer to use in a cupcake, remember to match intensities. The darker the chocolate the more intensely flavored the beer can be.
Recipe Collections
Don’t just drink beer – cook with beer! Adding beer to a recipe can bring you knock out flavors you wouldn’t find otherwise. The best part about cooking with beer is beer fits naturally into any type of meal, from get-togethers with friends to a quick snack, and at any time of the day.
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The Stoutest Chocolate Cakes
Chocolate and stout are a decadent combination as their flavors resonate and compliment each other. Here's a few of the stoutest chocolate cakes out there.
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Delicious IPA Dishes
Do you love IPAs as much as we do? India Pale Ales can be incorporated into recipes. These hoppy hor d'oeuvres and resinous recipes will be a hit at any hophead's house.
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Craft Beer Chili Cookoff
These chili recipes are the perfect blend of flavor, heat, and craft beer. You're going to need a bigger bowl.
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Luck of the Irish
Ireland has a rich beer history that continues to be celebrated today through the classic beer styles Irish-style red ale and, dry Irish stout. You’ll see those two styles heavily utilized in this recipe collection.
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A Bird & Beer: Add Beer to Traditional Thanksgiving Recipes
There are dozens of ways to add craft beer to traditional Thanksgiving recipes. Here are a few of our favorites you should try.
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A Very Beery Christmas
This recipe collection features Christmas desserts made with beer. These holiday cookies and cakes made with beer put a spin on traditional Christmas favorites and are perfect for sharing at any holiday party.
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Cheese Makes Everything Better
Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection.
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Cookie Monster’s Been Drinking Again
Spice up your next baking session with craft beer. The lightness beer adds to breads translates directly to cookies, creating a fluffy and light batter.
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Taco Tuesday!
Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish.