Link to article
Brown Ale Mussels

Course: Appetizer | Beer Style: Brown Ale

Brown Ale Mussels

Get out your well seasoned cast iron pot and try these brow ale mussles Island steamed in Boathouse Brown Ale (or your favorite brown ale).

Share Post

Prep Time: 5 munites | Yield: 2-3

Ingredients

  • 3 Tbsp garlic butter
  • 18 oz. Bangs Island mussels
  • 1/4 cup sliced onions
  • 4 oz. Boathouse Brown Ale (or your favorite brown ale)

Directions

  1. To make these brown ale mussels, put all ingredients in sauté pan.
  2. Steam mussels until they open (about 8 minutes).
  3. Serve in large bowl garnish with parsley accompanied with crusty bread for dipping.

Suggested Recipes

Link to article
watermelon beer popsicles

Dessert

August 24, 2011

Watermelon Beer Popsicles

August 24, 2011

Try these refreshing watermelon beer popsicles made with 21st Amendment Brewery's Hell or High Watermelon Wheat, lime and mint.

Read More
Link to article
brine_turkey

Entree

November 6, 2019

Basic Brine with Beer

November 6, 2019

Perfect for the cooler months, this basic brine with beer is an instance where the power of beer can be highlighted during the cooking process. Brining is salt's ability to denature proteins, causing some of the muscle to unwind and swell. The brine then gets trapped in these proteins and when cooked, the liquid binds to the muscle creating flavor pockets and a juicier result.

Read More