Each year, Allagash Brewing Co. holds a cooking contest at the Institute for Culinary Education in New York as a way to further the awareness of both pairing and cooking fine foods with beers like Allagash. This recipe for pork tenderloin with a reduction of apples, sage, and Allagash Curieux, comes to us by way of ICE student Jonathan Adler, winner of 2009 contest.
As if Rogue's Chocolate Stout wasn't already irresistible enough, we dare you to read this recipe and not completely fall in love! It's the perfect dessert for your Valentine's Day dinner!
This recipe called for rhubarb to be soaked in grenadine and sugar for at least 24 hours. Beer and Baking opted to substitute the grenadine for Boulevard Brewing Company’s Saison-Brett to add the distinctive flavor profile of brettanomyces yeast, and cranberry bitters were added for color.
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