Make these beer butter mushrooms by Dana at Killing Thyme with your favorite brown ale. An easy side dish to bring a yummy vegetable to the dinner table.
Meghan Storey has been lucky enough to work in the world of craft beer since graduating from the University of Mississippi. Now living in Nashville, TN, with her big yellow dog Wally, she loves introducing friends to new craft beer and food pairings. Since beginning work on CraftBeer.com she can be found adding beer to just about everything she cooks.
Chocolate and stout is a classic combo, but these brownies from Cooking & Beer go one delicious step further with a creamy peanut butter frosting. The brilliant addition of a bit of sea salt makes the sweet flavors pop! Enjoy!
Pumpkins have arrived and are sneaking into all your favorite dishes and drinks this fall. Take this hearty recipe for beef stew to the next level by serving with your favorite pumpkin beer.
Mad Elf bacon combines everyone's favorite, bacon, and a delicious winter seasonal from Troegs Independent brewing and is a great appetizer to share at a dinner party.
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