Link to article
fort collins pork chops

Course: Entree | Beer Style: IPA

Black IPA Pork Chops and Pears

Use Fort Collins Brewery's Black Sheep, Black IPA to create this delicious recipe for pork chops with cinnamon sauted pears.

Share Post

Prep Time: 12-24 hours (Marinate) | Yield: 2

Ingredients

Pork Chops
  • 2 or 3 7 oz. pork chops
  • 2 cups black IPA
  • 2 tsp salt
  • 2 tsp sugar
  • 2 Tbsp garlic, minced
  • 4 Tbsp onion, minced
  • 1 tsp fresh oregano
  • 1/2 tsp fresh thyme
  • 1/2 tsp black pepper
Pears
  • 2 Bartlett pears, peeled and thinly sliced
  • 1/2 Tbsp butter
  • 1/8 tsp cinnamon

Directions

    Pork Chops

  1. In a small mixing bowl, combine all ingredients together and mix well.
  2. Marinate chops mixture overnight.
  3. Remove from marinade and grill for 4-5 minutes on each side (or internal temperature reaches 170°F.

    4. Pears

  4. Melt butter and cinnamon in small sauce pan. Add pears and salute for 2-3 minutes, stirring constantly. Fan on top of pork chops and enjoy!

Suggested Recipes

grilled salmon

Entree

May 10, 2017

IPA Grilled Salmon with Creamy Dill Sauce

May 10, 2017

This grilled salmondish is filled with the vibrant flavors of springtime from the creamy, lemony dill sauce to the garden fresh green onions. The zesty hop notes of the IPA come through in the fish making you even more happy for the warm weather. Pop one open and fire up the grill for this easy weeknight recipe.

Read More
Link to article
Saison Glazed Salmon Salad

Entree

February 22, 2011

Saison-Glazed Salmon Salad

February 22, 2011

The mix of rich Gorgonzola cheese with warm balsamic dressing, the crunch of caramelized onions, and a hint of lemon, and spices from the Saison make this salad an irresistible dish for spring.

Read More