Just when you thought cornbread couldn't get any better, Taylor Takes a Taste kicks it up a notch by adding Rogue Chipotle Ale. The hint of heat from the beer is the perfect complement to this hearty dinner standard.
Meghan Storey has been lucky enough to work in the world of craft beer since graduating from the University of Mississippi. Now living in Nashville, TN, with her big yellow dog Wally, she loves introducing friends to new craft beer and food pairings. Since beginning work on CraftBeer.com she can be found adding beer to just about everything she cooks.
Add a little life to your meatloaf by adding Boundary Bay Bellingham Blonde Ale. This recipe is made extra special with the addition of a bacon and mushroom divine demi-glace made with stout.
You'll be begging your bananas to go bad just so you can make this delicious banana bread made with 21st Amendment Fireside Chat, a winter spiced ale with hints of winter aromatic spices like cocoa, caramel and nutmeg.
Looking to push the envelope, Chef Seth Lassak from Wolf's Ridge Brewing shares how to balance the delicacy of sea scallop crudo with Dire Wolf Imperial Stout.
By using powdered peanut butter rather than regular peanut butter, you really infuse the flavor of the stout into the soul of these stout cookies. The finished product is not overly sweet, but rather rich and robust in flavor. Try replacing the stout with your favorite porter!
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