1 1/4 cup Chocolate Maple Porter (or any dark, delicious beer)
Directions
To make this delicious porter ice cream, in a medium-sized thick-bottomed pot combine coconut milk, heavy cream, and Porter and cook over low heat just until hot.
In a medium bowl whisk together egg yolks and sugar until thick and pale, about three minutes.
Using a ladle or a small measuring cup, scoop a few small amounts of the hot liquid into your egg yolk mixture, whisking constantly. Once you've scooped in enough liquid for the yolks to become warm (about three scoops), gently whisk the mixture back into your saucepan with the remaining coconut milk, cream, and beer.
Turn the heat to medium and stir constantly with a wooden spoon until mixture is thick enough to coat the back of the spoon in a thin, creamy layer.
Transfer through a strainer and into a bowl. Refrigerate until cool, and churn in your ice cream maker to preferred consistency. Freeze until hard and enjoy.
Find more great recipes from Brooklyn Brew Shop at The Mash.
Back Forty Beer Co. teams up with Melt, a grilled cheese truck out of Birmingham, Alabama, to make the perfect grilled beer cheese sandwich using their Freckle Belly IPA.
Chocolate and stout is a classic combo, but these brownies from Cooking & Beer go one delicious step further with a creamy peanut butter frosting. The brilliant addition of a bit of sea salt makes the sweet flavors pop! Enjoy!
Made with Sebago Brewing Co.’s Local Harvest pale ale, this cheddar pale ale soup blends veggies and harvest-inspired spices to satisfy and warm the soul.
Share Post