To make this hearty beef stroganoff, heat large cast iron skillet (no non-stick) to the point of almost smoking, toss in steak and mushrooms, do not stir (you want the steak to stick to make fond).
After one minute, add onion, garlic and butter. Sauté until tender (approximately five minutes).
Add FBC Oktoberfest and Worcestershire, let simmer for three minutes to cook out alcohol.
Stir in heavy cream and sour cream, bring to a simmer and remove from heat. Stir in Parmesan.
Someone Left the Cake Out in the Rain
October 1, 2012
Because you can never have too many dips involving cream cheese in your tailgating arsenal, here's one more! The addition of your favorite gueuze to this dill pickle dip makes the perfect compliment to salty pretzels or pita chips.
Beer and bacon are two things we love, and this recipe from Sun King Brewing for bacon wrapped dates using their quad is already in our "save" file. It's the perfect appetizer for any get-together.
These tender cookies use a concentrated spiced holiday ale and orange zest to create a dough that can be rolled thick and cut into all kinds of fun holiday shapes. They are perfectly enjoyable as they are, but feel free to decorate them with your favorite frosting. Choose a winter-warmer style with an IBU of less than 40 with notes of holiday spice.
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