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chicken wings

Course: Entree | Beer Style: Lager

Honey Chipotle Beer-Braised Chicken Wings

The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and a staple for HungryFoodLove, chipotle in adobo.

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Yield: 24 wings

Ingredients

  • 24 chicken wings
  • 1/8 cup soy sauce
  • 1 Tbsp honey mustard
  • 1 1/2 Tbsp pureed chipotle in adobo
  • 1 1/2 Tbsp honey
  • 12 ounces lager beer

Directions

  1. To make these chicken wings, preheat oven at 350°F degrees.
  2. Season wings with salt and pepper and set aside.
  3. For the marinade, combine the rest of the ingredients in a bowl whisking to combine.
  4. Add marinade to the wings making sure wings are coated on all sides.
  5. Arrange wings in one layer in a baking dish. Pour the remaining sauce on top of the wings.
  6. Roast wings in the oven approximately for two hours.
  7. Baste frequently. Wings will be done when the sauce has cooked down and the meat falls off of the bone.
  8. Tip: for crispier skin, broil the wings for a minute or two once they are done roasting.

Meghan Storey has been lucky enough to work in the world of craft beer since graduating from the University of Mississippi. Now living in Nashville, TN, with her big yellow dog Wally, she loves introducing friends to new craft beer and food pairings. Since beginning work on CraftBeer.com she can be found adding beer to just about everything she cooks.

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In the Smylie Brothers kitchen we primarily use our flagship beers in our dishes. We use the Cali common in the braising liquid for the pork belly in addition to chicken stock, then after the bellies are tender we add more beer and thicken the liquid to create a rich gravy. As we make everything from scratch, we treat our raw ingredients with a lot of care and respect. The pork belly that we get from George Rasmussen at Swan Creek Farm in Colon, Michigan, is a good example of this. George takes our spent grain from the brewing process back to feed his pigs and we buy that pork from him.

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