New Belgium Brewing's Ranger IPA lends a light citrus flavor to these mashed potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany a hearty dinner.
To make these IPA mashed potatoes, put potatoes in a cold pot of water and add salt. Bring to a boil and then simmer for 15-20 minutes until fork tender. Drain and return to the pot.
Sauté garlic in olive oil just until it begins to brown.
Add butter, milk and IPA. Cook until warm, then add to potatoes and mash them.
This recipe makes delicious salmon cakes paired with a tangy kolsch chutney. Enjoy these as bite size cakes for crowd pleasing appetizers, or make these cakes larger for a hearty meal, perfect for spring time!
Nothing can beat this exotic Brazilian moqueca for dramatic presentation. Serve your guests this fish stew inside smoldering coconuts to make your next outdoor cookout truly unique. Pair it with the witbier you use in the stew. The author used Warped Wing Brewing’s SeñorWITa.
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