New Belgium Brewing's Ranger IPA lends a light citrus flavor to these mashed potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany a hearty dinner.
To make these IPA mashed potatoes, put potatoes in a cold pot of water and add salt. Bring to a boil and then simmer for 15-20 minutes until fork tender. Drain and return to the pot.
Sauté garlic in olive oil just until it begins to brown.
Add butter, milk and IPA. Cook until warm, then add to potatoes and mash them.
Recipe for roasted butternut squash and Brussels sprouts tossed in a bacon and brown ale vinaigrette with sage and pecans - the perfect autumn side dish!
Cupcakes
Preheat oven to 350°F.
Dump all those ingredients in a mixing bowl and turn on your mixer. Sure, there’s probably a proper way to do this but in the numerous times …
This brown ale quinoa cooked with mushrooms and onions from The Spoonful of Life is a healthy and unique side dish guaranteed to spice up your favorite meal.
The standard fish and chips is taken to the next level by adding your favorite pumpkin ale to the batter, imparting a slight pumpkin flavor and fluffiness to the fish.
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