New Belgium Brewing's Ranger IPA lends a light citrus flavor to these mashed potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany a hearty dinner.
To make these IPA mashed potatoes, put potatoes in a cold pot of water and add salt. Bring to a boil and then simmer for 15-20 minutes until fork tender. Drain and return to the pot.
Sauté garlic in olive oil just until it begins to brown.
Add butter, milk and IPA. Cook until warm, then add to potatoes and mash them.
This pumpkin ale chili has it all. Beer, pork, beans, peppers, and a dollop of pumpkin yogurt adds the perfect balance of sweetness to the chili, which pairs perfectly with your favorite porter.
You'll be begging your bananas to go bad just so you can make this delicious banana bread made with 21st Amendment Fireside Chat, a winter spiced ale with hints of winter aromatic spices like cocoa, caramel and nutmeg.
Beer-braised lamb shanks done in a slow cooker is an easy, warm and savory recipe for a cold day. Pair with your favorite Belgian-style quadrupel, porter or scotch ale.
Tröegs Brewing Co.'s Mad Elf Ale, brewed with cherries, honey and chocolate malts, serves as the perfect backdrop for this rich and hearty reindeer stew.
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