Tröegs Brewing Co.'s Mad Elf Ale, brewed with cherries, honey and chocolate malts, serves as the perfect backdrop for this rich and hearty reindeer stew.
Chef Branden Moreau was hired by No-Li Brewhouse to create a menu of high-end pub dishes to compliment their internationally award-winning beers. The Osso Bucco with Wrecking Ball Mushroom Gravy has quickly become a pub favorite!
Not only are these short ribs made with your favorite American lager delicious, they're made in the crock-pot and can be cooked overnight or while you're at work. Serve with mashed potatoes and you've got a new weeknight favorite!
Sandy Smith [GrowlersandLace.com]
January 19, 2017
These delicious pumpkin and stout soft pretzels feature your favorite fall spices like cinnamon, clove and nutmeg. These buttery and salty treats are the perfect for game-day munching.
While you certainly could make a pot of mussels for one, there’s nothing better than placing a huge pot of steaming, aromatic mussels in the middle of a table full of friends. Fishing out the mussels, making a mess while drinking craft beer and having great conversation is a fantastic way to spend the evening.
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