Ingredients
Lamb Chops
3 1/4 pounds lamb chops, cut 3/4" thick
1/4 cup dunkel lager
1/2 tsp rosemary
1/2 tsp oregano
1/2 tsp salt
Blue Dunkel Sauce 1 Tbsp butter
1 1/2 Tbsp onions, diced
1/4 tsp garlic, minced
1/2 cup dunkel lager
1 tsp bleu cheese crumbles
2 Tbsp heavy cream
1/4 tsp salt
1/4 tsp pepper
1/4 cup dunkel lager
1/2 tsp rosemary
1/2 tsp oregano
1/2 tsp salt
Blue Dunkel Sauce 1 Tbsp butter
1 1/2 Tbsp onions, diced
1/4 tsp garlic, minced
1/2 cup dunkel lager
1 tsp bleu cheese crumbles
2 Tbsp heavy cream
1/4 tsp salt
1/4 tsp pepper
Directions
- To make these lamb chops, in a shallow bowl, add lamb, rosemary, oregano, salt and dunkel lager.
- Cover and refrigerate for 30 minutes.
- Remove lamb from bowl and dry with towel. In medium sauté pan, add butter and melt on medium high heat and add lamb.
- Sear chops for three minutes per side for medium-rare.
- Remove from pan and let rest for 5-10 minutes before serving.
- In same pan, combine butter, garlic, onions and rosemary.
- Sauté till onions are translucent.
- Add Deiter dunkel lager, blue cheese, heavy cream, salt and pepper.
- Let simmer on medium heat for five minutes.
- Plate lamb, cover with sauce and serve with favorite sides.
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