Link to article

Course: Appetizer | Beer Style: Porter

Second Self Beer Co.’s Molechelada

Crafted to be enjoyed throughout fall and winter, Molé Porter is inspired by Co-founder Jason Santamaria’s family recipe of Oaxacan molé sauce.

Prep Time: 5 minutes | Yield: 1

Ingredients

  • 1 bar spoon full of chili powder salt mixture (2 parts chili powder, 1 part salt)
  • ¼ oz fresh lime juice
  • Dash Creole Bitters (1/2 vile)
  • 6-8 dashes hot sauce
  • Second Self's Molé Porter

    • Directions

      1. Fill a small cocktail shaker halfway with ice.
      2. Add rest of the ingredients into the shaker.
      3. Shake and pour into a pint glass.
      4. Top off with Second Self’s Molé PorterOpens in new window and garnish with a lime wedge.

    Suggested Recipes

    Link to article
    short ribs

    Entree

    September 7, 2011

    Beer-Braised Short Ribs

    September 7, 2011

    Not only are these short ribs made with your favorite American lager delicious, they're made in the crock-pot and can be cooked overnight or while you're at work. Serve with mashed potatoes and you've got a new weeknight favorite!

    Read More