Dula Notes uses Bell's Double Cream Stout, one of her favorite local beers, to add spice and character to homemade stout waffles. Beer is for breakfast!
Tröegs Brewing Co.'s Mad Elf Ale, brewed with cherries, honey and chocolate malts, serves as the perfect backdrop for this rich and hearty reindeer stew.
This pumpkin ale mac and cheese is both visually impactful (think Halloween) and rich in flavor. Sharp cheddar cheese is blended with fragrant pumpkin ale and color enhanced with smoked paprika and turmeric. The macaroni part is played by organic black bean flour rotini (feel free to substitute with an alternative black colored pasta).
Someone Left the Cake Out in the Rain
October 1, 2012
Because you can never have too many dips involving cream cheese in your tailgating arsenal, here's one more! The addition of your favorite gueuze to this dill pickle dip makes the perfect compliment to salty pretzels or pita chips.
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