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beer bbq

Course: Side Dish | Beer Style: Bock

Simple Beer BBQ Sauce

You can make this year beer bbq sauce at home using your favorite bock beer, a style that has a high malt character with toasty and nutty aromas.

Prep Time: 5 minutes | Yield: 12

Ingredients

  • 2 cups ketchup
  • 3 Tbsp chili powder
  • 12 oz bock (or other malty beer)
  • 1 tsp smoked paprika
  • 1 Tbsp regular paprika
  • 1 Tbsp garlic powder
  • 2 Tbsp yellow mustard
  • 1/2 tsp cayenne pepper (add more if you want more kick)
  • 2 Tbsp brown sugar; packed
  • 2 Tbsp molasses
  • 2 Tbsp apple cider vinegar

Directions

  1. Whisk all ingredients in a sauce pan and turn heat to medium, bringing sauce to a slow boil.
  2. Reduce heat and simmer for 20 minutes.
  3. Serve with your favorite BBQ.

Suggested Recipes

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celery beer jam

Side Dish

September 15, 2015

Celery Beer Jam

September 15, 2015

This recipe for celery beer jam was created by Executive Chef Carlo Lamagna of Portland's Clyde Common. He recommends making a large batch to can for future use and serving it over grilled beef ribs.

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