We’re still on the Sriracha train, this time with a twist on the class Chex Mix—a Sriracha Stout Chex Mix. The stout is reduced to thick syrup, and butter and Sriracha is added to that syrup. This blended with cashews, Thai green curry, and the Rice Chex.
This IPA beer cheese soup made with DC Brau's The Corruption India pale ale is not for the faint of hop heart! Try adding different toppings like spicy popcorn, croutons, bacon or anything that goes with cheese, which is everything!
Create these tender, flavorful barley wine-braised short ribs accented with pomegranate and chillies. Can also be made with your favorite barrel-aged beer.
Fort Collins Brewery | Gravity 1020 Modern Tavern
June 26, 2014
This potato salad with a special mustard made with Fort Collins Brewery's Red Banshee (or your favor red ale), makes the perfect side dish for your next summer cookout or picnic.
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