We’re still on the Sriracha train, this time with a twist on the class Chex Mix—a Sriracha Stout Chex Mix. The stout is reduced to thick syrup, and butter and Sriracha is added to that syrup. This blended with cashews, Thai green curry, and the Rice Chex.
The standard fish and chips is taken to the next level by adding your favorite pumpkin ale to the batter, imparting a slight pumpkin flavor and fluffiness to the fish.
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