Link to article
Sriracha Stout Chex Mix

Course: Appetizer | Beer Style: Irish Stout

Sriracha Stout Chex Mix

We’re still on the Sriracha train, this time with a twist on the class Chex Mix—a Sriracha Stout Chex Mix. The stout is reduced to thick syrup, and butter and Sriracha is added to that syrup. This blended with cashews, Thai green curry, and the Rice Chex.

Prep Time: 20 minutes | Yield: 8 to 12

Ingredients

  • 1 cup stout
  • 3 Tbsp Sriracha
  • 6 cups Rice Chex
  • 1 cup roasted cashews
  • 6 Tbsp butter
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Thai green curry
  • 1 Tbsp garlic powder

Directions

  1.  
  2. To make this Sriracha stout chex mix, reduce stout in a sauce pan over low heat until it resembles a thick syrup.
  3. Melt butter into the stout syrup.
  4. Add Sriracha and stir to incorporate.
  5. Remove from heat and add Worcestershire sauce.
  6. Heat oven to 250°F.
  7. Mix Chex, cashews, Thai green curry and garlic powder.
  8. Pour liquid over the dry ingredients and mix thoroughly.
  9. Lay into baking sheets.
  10. Bake 1 hour, stirring every 15 minutes.

Suggested Recipes

Link to article
IPA Beer Cheese Soup

Entree

IPA Beer Cheese Soup

This IPA beer cheese soup made with DC Brau's The Corruption India pale ale is not for the faint of hop heart! Try adding different toppings like spicy popcorn, croutons, bacon or anything that goes with cheese, which is everything!

Read More
Link to article
potato salad

Side Dish

4th of July Potato Salad with Red Banshee Mustard

This potato salad with a special mustard made with Fort Collins Brewery's Red Banshee (or your favor red ale), makes the perfect side dish for your next summer cookout or picnic.

Read More