The Belgian-style golden strong ale is fruity, complex and often on the higher end of the ABV spectrum, yet are approachable to many different palates. Look for a characteristic spiciness from Belgian yeast and a highly attenuated dry finish. This style is traditionally drier and lighter in color than a Belgian-style tripel.
Belgian-Style Golden Strong Ale
Category: Belgian Styles
Food Pairings
- Beer Battered Fried Shrimp
- Triple Creme
- Baklava
Commercial Examples
- Pranqster, North Coast Brewing Co.
- Brooklyn Local 1, Brooklyn Brewery
- Treachery, 12Degree Brewing
Appearance
Color
Pale to Copper
Clarity
Clear
Carbonation (Visual)
Medium to Fast Rising Bubbles
Flavor/Aroma
Alcohol
Mild
Hop
Hop aroma and flavor are medium-low to medium-high. Hop bitterness is medium-low to medium-high
Malt
These beers can be malty in overall impression, or dry and highly attenuated
Esters
Fruit (Pear, Orange, Apple)
Phenols
Spicy, Pepper
Fermentation By-Products
Diacetyl should be very low, if evident
Sensations
Body
Soft
Carbonation
Medium to High
Finish Length
Short to Medium
Attenuation
Medium - High
Ingredients
Hops
Czech Saaz
Malt
Pilsner
Water
Varies
Yeast
Ale
