Straw to medium amber, the contemporary Gose is cloudy from suspended yeast. A wide variety of herbal, spice, floral or fruity aromas other than found in traditional Leipzig-Style Gose are present, in harmony with other aromas. Salt (table salt) character is traditional in low amounts, but may be perceptible in varying intensities. Body is low to medium-low. Low to medium lactic acid character is evident in all examples as sharp, refreshing sourness.
Contemporary Gose
Category: Wild/Sour Beers
Food Pairings
- Watermelon Salad
- Queso Fresco
- Greek Yogurt Lemon Mousse
Commercial Examples
- Old Pro Gose, Union Craft Brewing
- The Kimmie, The Yink & The Holy Gose, Anderson Valley Brewing Co.
- Gose, Westbrook Brewing Co.
Appearance
Color
Straw to Light Amber
Clarity
Cloudy/ Hazy
Carbonation (Visual)
Medium to Fast Rising Bubbles
Flavor/Aroma
Alcohol
Not Detectable
Hop
None
Malt
Grainy
Esters
N/A
Phenols
N/A
Fermentation By-Products
Horsey, leathery or earthy flavors contributed by Brettanomyces yeasts may be evident but have a very low profile, as this beer is not excessively aged
Sensations
Body
Varies
Carbonation
Medium to High
Finish Length
Medium
Ingredients
Hops
N/A
Malt
Pilsner and Wheat
Water
Varies
Yeast
Ale
