Scottish-style ales vary depending on strength and flavor, but in general retain a malt-forward character with some degree of caramel-like malt flavors and a soft and chewy mouthfeel. Some examples feature a light smoked peat flavor. Hops do not play a huge role in this style. The numbers commonly associated with brands of this style (60/70/80 and others) reflect the Scottish tradition of listing the cost, in shillings, of a hogshead (large cask) of beer. Overly smoked versions would be considered specialty examples.
Scottish-Style Ale
Category: Scottish-Style Ales
Food Pairings
- Variety of Meats and Game
- Pungent Cheeses
- Creamy Desserts with Fruit
Commercial Examples
- Scottish Ale, Campbell Brewing Co.
- Wee Heavy, Maui Brewing Co.
- Taildragger Clan-Destine, Saddle Mountain Brewing Co.
Appearance
Color
Gold to Dark Chestnut or Brown
Clarity
Clear
Carbonation (Visual)
Slow to Medium Rising Bubbles
Flavor/Aroma
Alcohol
Not Detectable to Mild
Hop
Hop aroma and flavor are not perceived. Hop bitterness is low.
Malt
Caramel, Toffee
Esters
Not common to style.
Phenols
Peaty, Earthy, Smoky
Fermentation By-Products
Diacetyl and sulfur are acceptable at very low levels.
Sensations
Body
Soft
Carbonation
Low to Medium
Finish Length
Short
Attenuation
Medium
Ingredients
Hops
Kent Goldings
Malt
British Pale Ale, Crystal, Honey, Pale Chocolate, Munich and even Roasted Barley
Water
High carbonate water
Yeast
Ale
