Craft Beer QB: Seven Sudsy Sports Analogies
Kellan Bartosch uses a few sports analogies to help you become an informed and involved craft beer consumer helping to further the American Craft Beer Movement.
Beer. It’s why you’re here, right? Stay on top of all the latest stories and trends of small and independent craft brewers or expand your knowledge base of the beverage of beer with handy resources providing an in-depth look at beer styles, beer history and beer education.
Kellan Bartosch uses a few sports analogies to help you become an informed and involved craft beer consumer helping to further the American Craft Beer Movement.
To celebrate the end of 2012, we're looking back at the top 10 CraftBeer.com posts of the past year to see what trending topics were the talk of the craft beer nation.
Truth in advertising is vital in craft beer culture. There better be fresh hops in our fresh hop beers, real cherries in our krieks, and just as seasonally-relevant, real pumpkin in our field or pumpkin beers. Yet the distinguished British classic, nut brown ale, contains nary a nut. These craft brewers are putting the nuts back in nut beers.
Being food itself, craft beer complements all types of dishes and flavors, but for some reason many people can’t get past pizza and pretzels. Andy Sparhawk takes three classic food combinations and makes a craft beer pairing connection for each.
In his recent online article for Food & Wine, "Garrett Oliver on the Crimes Against Beer," Oliver addresses five common injustices to craft beer in the restaurant setting.
Spent grain can constitute as much as 85 percent of a brewery’s total by-products, and craft brewers all over the country have devised innovative ways to prevent their spent grain from going to waste.
Explore 80+ of America's most popular beer styles including stats, commercial examples and food pairings.
No one mentioned that my future understanding of brewing science would vastly benefit from retaining a little more than the gossip of my first period chemistry class.
Julia Herz takes a look at the mystical world of esters, those fruity smelling metabolites created by yeast during fermentation that are perceived in the aroma and flavor of craft-brewed beer.
Beer. It’s why you’re here, right? Stay on top of all the latest stories and trends of small and independent craft brewers or expand your knowledge base of the beverage of beer with handy resources providing an in-depth look at beer styles, beer history and beer education. Read about what’s new in craft beer, including seasonal beer offerings, by CraftBeer.com’s featured authors. Be in the know on craft breweries’ new offerings and the surrounding culture of craft beer. Looking to improve your beer brewing vocabulary with our beer glossary or start your journey into craft beer? You’ll find the perfect resources on our Beer page. Are you considering a career in beer? In the past several years, more and more schools are offering classes and degrees that cater to the craft beer industry. Check out the CraftBeer.com Beer Schools page to discover colleges and universities offering a variety of beer classes and curriculums, both online and traditional in-person classes. Read More